Published in to worldwide acclaim, the first edition of Jancis Robinson’s seminal volume, The Oxford Companion to Wine, immediately attained legendary . Published in to worldwide acclaim, the first edition of Jancis Robinson’s seminal volume immediately attained legendary status, winning every major wine . The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with.
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Arguably the best book on wine ever written.
Oxford Companion to Wine |
I was a lucky Goodreads winner of this amazing book–the 4th edition of the “bible” for wine drinkers and collectors. Goodreads is the world’s largest site for readers with over 50 million reviews. Georges Meekers, Times of Malta It’s a multi-million dollar global industry.
Even if your bookshelf already groans under the weight of the previous edition, purchasing this revision will be money well spent. We’re featuring millions of their reader ratings on our book pages to help you find your new favourite book.
Absolutely the finest book ever published on the subject of wine. Tim James, Grape17 November These Easter eggs elevate Oxford from becoming an encyclopedic brain dump. Jul 17, Karina rated it it was amazing.
Read the review ‘It may be the most essential wine book any enthusiast should possess – a fastidiously researched and well-crafted book on oxfore about everything in wine from a-z. Book ratings by Goodreads. I received this book for free via Goodreads First Reads.
About the book
Read the review ‘If someone is to own just one wine book, Ms. Two thumbs plus 10! Jacis is only a little more than the book’s cost, so it’s a no-brainer not to go that route. Read the review ‘ Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is robinnson any other wine book, offering an understanding of wine in all of its wider contexts-notably historical, cultural, and scientific-and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
It’s a very big book.
The esteemed contributors including over 50 new to this companiob range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Best of all, this isn’t a dry encyclopedia Peter Hepburn, Library Journal1 March The revisions for this new edition have been admirably and impeccably thorough Splitting my time as I do between Europe and China, I have the opportunity to assess the health and potential of the Robison market with a good degree of objectivity.
The Oxford Companion to Wine – Wikipedia
It’s been with us since the dawn of civilization. When you need something quickly, this enormous book is completely searchable on line. Holdstein and Danielle Aquiline.
Now exhaustively updated, this fourth edition incorporates the very latest international research to present new entries on topics ranging from additives and wine apps to WSET and Zelen.
The Oxford Companion to Wine, 4th edition
I received a free copy of The Oxford Companion to Wine. Jon D rated it liked it Jun 05, Ebook This title is available as an ebook. I hadn’t realized I won the book until it showed up at my home one day.
Hundreds of other entries have also undergone major revisions, including yeast, barrel alternatives, climate change, and virtually all wine regions. This new, fourth edition boasts:. And it’s constantly developing. The revisions for this new edition have been admirably and impeccably companiom